Ricotta, Spinach and Tomato Tart: easy

By Michelle Shearer I had a naughty little tub of ricotta squatting in my fridge and felt a bolt straight through me and a voice that bellowed: “Make a TART”.  It was a divine intervention, of this I am sure. What followed, after a flurry of green leaves and broken egg shells, is something we […]

Big Batch gluten free Spinach & Ricotta Pancakes

By Karen Swan Other posts you might like:Big batch recipe: Turkey Meatloaf Big Batch Recipe: Leek and Broccoli Macaroni Cheese Big Batch Recipe: Lamb Kofta Balls (GF) Big Batch Recipe: Chili Non Carne (meat-free) 10-minute family dinners