“Pasta Norma” Tomato & Eggplant Pasta Sauce! Vegetarian!

Coconut Cinnamon Bliss Balls: Nut free and Vegan

Make-Ahead, Home Made Frozen Pizzas

  I’ve been making these on a Sunday afternoon in readiness for the week ahead, and they have been a boon.  They are ridiculously easy and you will never want to buy over priced pizzas from the supermarket again. I just put the very basics on mine to freeze e.g. cheese and tomato, and then […]

Summer Vegetable Tart: No eggs, GF Pastry option

  Recipe by Liz Henderson of MamaBake Margaret River Words by Michelle Shearer Oh yes the school holidays are upon us.  THIS is a brillballz recipe for knocking together in the morning, throwing whimsically in a French picnic basket and whisking the kids off to a lake for picnic and play and a lazy day. […]

Big Batch Moroccan Lamb Harira (in the slow cooker)

I have a debilitating fear of flying, yet a passionate love of travel. How does that work out? It doesn’t. My escape therefore comes from books, from food, from the aromas and imagery in the pages I turn. Last night, as I slept, I was transported to Morocco; the scent of clove and cinnamon gently […]

50 ways with Kale

When a MamaBaker put out a call for help to tame the kale that was growing weed-like through her garden, the response from our community was an overwhelming, “Lucky you!”.  It would seem that the mighty kale has quite the following. But what to do with this nutrient dense, powerhouse of a vegetable?

MamaBake’s Perfect Rice Secret