Classic Italian Pizza with LOADS of toppings!

Recipe by Jo Casamento Gerges Pizza Dough:   Makes 2 x 25cm x 30cm pizza slabs 300g warm water 15g dried yeast or 30g fresh yeast 20g olive oil 2 teaspoons sea salt 500g bakers flour 1 x 800ml bottle of tomato passata mixed with 2 tablespoons EVOO & 1 teaspoon fine sea salt or ½ […]