3 Ingredient Honey Nut Brittle

    Ingredients: 160g  butter 1/2 cup honey 1 cup nuts (I used pecans) Method: Line a biscuit tray with baking paper. In a heavy based saucepan, over a medium/high heat, cook the butter and honey, stirring continuously. Use a thermometer to cook mix to hard crack stage (300 degrees F) It will take around […]