Kale Risotto with Pistachio Pesto

By Zoe Morosini I have always said that my life as a vegetarian would be seriously unpleasant if some genius sitting in Genoa had not said long ago, ‘Hmmmm what on earth am I going to do with all of this leftover basil?’. And while I am sure some of you are thinking, ‘sigh, pesto […]