Lamb Kheema Matar (Indian Spiced Lamb mince with Peas): big batch!

  Recipe by Kylie Archer Be sure to read Kylie’s article here about how to create your own Indian Spice pantry. Ingredients: 2.5kgs of lamb mince 1 ΒΌ cups frozen peas 5 cups stock (chicken or vegetable) 5 x400g tins of chopped tomatoes 5 tsps of tomato paste 5 cloves of garlic, crushed 5 tsps […]