Big batch recipe: One lamb roast, 3 family dinners


Make your own candied citron peel! .

Big Batch Olive Tapenade!

Recipe by Liz Henderson of MamaBake Margaret River Makes approximately 3 glass jars. Tapenade is a Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil. Its name comes from the Provençal word for capers, tapenas. It is a popular food in the south of France, where it is generally eaten as an hors d’œuvre, spread on bread. Sometimes it is also used to […]