Big Batch Recipe: Sri Lankan Fish Curry in the Slow Cooker

Ingredients 3 large red onions, diced 3 long green chilis, seeds removed and finely chopped 6 cloves garlic, finely chopped 4 cm piece of fresh ginger, grated 2 cm piece of turmeric, finely grated ½ cup oil 8 large tomatoes, chopped into segments and then halved 1 bunch fresh coriander, leaves picked off 4 teaspoons […]

Big Batch Recipe: Homemade Amaretto & Pecan Nut Ice Cream

A special treat for us adults after the kids have (finally!) gone to bed. Ingredients • 2 x 500ml containers of thickened cream • 1 x 395 ml can of condensed milk • ½ cup Amaretto liquer • 1 cup of maraschino cherries, halved • 1 cup pecans, lightly smashed into uneven pieces • ¼ […]

Big Batch Recipe: Beef and Beetroot Kebabs 

Ingredients  1 kg sirloin beef, cut into 1.5 cm cubes 4 medium sized raw beetroot, peeled and cubed into 1cm size pieces 4 red onions, cut into segments that match the beetroot and beef in size ¼ cup olive oil 2 large red capsicums, sliced into 2cm sized pieces 4 teaspoons paprika 4 tablespoons garlic paste 4 tablespoons ABC soy […]

Once a Week Cooking Plan: Budget Meat Cut Dinners

Please read before cooking up this plan: Following some feedback from our members we are trialling a method that has you prepping all the ingredients as you work through the plan. For example, cutting up all carrots contained within all recipes instead of giving you a separate method for each recipe and preparing an ingredient […]