No Dough Pesto Pizza Base: Low Carb/GF/Veg/TASTY

  By Michelle Shearer  Nothing much to be said for this other than: try it!  It’s very ‘comfort’ and unfiddly and different and my whole family thoroughly enjoyed it.  I ended up making two bases and used the left-overs for school lunches.  HIT! Ingredients 250g cream cheese (room temperature) 2 eggs 1 clove garlic, crushed […]