Kedgeree: Breakfast! Big Batch!

Recipe by Naomi Overington Kedgeree is a traditional Anglo-Indian dish which was an extremely popular as a breakfast dish among the Victorians.  It is rice, smoked cod (though kippers can be used) and egg (with some spices).  A hearty alternative to the usual breakfast fare. Naomi made this big batch recipe once for the original […]

Chai Spiced Porridge

Recipe by Katie Notley   Other posts you might like:Batch Cooking Recipe: Stuffed Capsicums Batch Cooking Recipe: Sticky Brown Sugar Chicken Wings Batch cooking recipe: French Onion Soup (made with Bone Broth) Big batch recipe: Turkey Meatloaf Big Batch Recipe: Leek and Broccoli Macaroni Cheese