Make Ahead Christmas Recipe: Rosemary & Garlic Knots

Ingredients 5 cloves garlic 8 sprigs rosemary 1 bunch parsley 1 bunch basil 1 handful baby spinach leaves 150 grams butter (or 3/4 cup olive oil for vegan) 600 grams plain flour 3 teaspoons dry yeast 1 teaspoon salt 380 mls of warm water Method In a large bowl or the bowl of a stand […]

Stuffed Bread Pockets – Easy School Lunch and Leftover Idea!

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11 Beautiful Bread Recipes

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Once a Week Cooking Plan: Portable Dinners for the Family on the go

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Three Loaves: A Fight Against Hunger

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Garlic Bread Knots – Freezer Friendly, Lunchbox Friendly, Easy!

Ingredients 600 grams plain flour 3 teaspoons dry yeast 1 teaspoon salt 380 mls of warm water 5 cloves garlic 1 cup parsley leaves 1 cup basil leaves 150 grams butter (or 3/4 cup olive oil for vegan) 1 cup chopped spinach or any other cooking green leaves you might have Method In a large […]

Pull Apart Bread – 2 ways

By Emma Chow A beautiful mama I know got me on the path of pull-apart breads when she had a craving and asked me out of the blue if I could make them. You might automatically think of the old Bakers Delight or other high street bakeries with their diced bacon bits and congealed lumps […]

MamaBake’s Easy Bread Recipe

Making bread isn’t as complicated as you might think!  With ingredients most of us have on hand, it’s just a matter of creating a little time for some gentle kitchen pottering and you’ll be set for school lunches for the rest of the week! Ingredients 550 grams flour 2 teaspoons dry yeast 2 teaspoons salt […]