This thick and rich ragu is really flavoursome and can be used as a pasta sauce, eaten as a main meal with mashed potatoes and salad, or used as a pie filling. A ragu of this size should be able to make two pies of 20cm diameter and 4-5cm depth, or be sufficient for […]
Rich Beef Stew with Parmesan Dumplings
August 10, 2015 By Leave a Comment
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Beef & Vegetable Stew with Plum Jam. Slow Cook. Big Batch. Fancy!
June 20, 2013 By Leave a Comment
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Asian Beef & Vegetable Casserole (serves 18) BIG batch!
May 30, 2013 By Leave a Comment
By Michelle Shearer This is a delicious variation on the basic beef stew with an Asian twist. Gotta love the Star Anise – love seeing those words, love saying those words, love seeing those little brown stars. Just everything. The darlings of the spice rack. Pop this recipe in the oven for a couple of hours, […]
