Beef Ragu : Big Batch Recipe

  This thick and rich ragu is really flavoursome and can be used as a pasta sauce, eaten as a main meal with mashed potatoes and salad, or used as a pie filling. A ragu of this size should be able to make two pies of 20cm diameter and 4-5cm depth, or be sufficient for […]

Rich Beef Stew with Parmesan Dumplings

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Beef & Vegetable Stew with Plum Jam. Slow Cook. Big Batch. Fancy!

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Asian Beef & Vegetable Casserole (serves 18) BIG batch!

By Michelle Shearer This is a delicious variation on the basic beef stew with an Asian twist.  Gotta love the Star Anise – love seeing those words, love saying those words, love seeing those little brown stars. Just everything.  The darlings of the spice rack. Pop this recipe in the oven for a couple of hours, […]