Vicki’s Spanish Fried Rice


We absolutely love when our beautiful MamaBake community share their favourite family recipes with us!  Vicki has shared with us her favourite dinner-under-30-minutes recipe: Spanish Fried Rice.  It looks yummy and the added bonus is that it’s quick.
If you have a recipe you’d like to share with the MamaBake community, email us: and if we publish it we’ll give you a free membership to our Premium Cooking Club!


1.5 cups basmati rice
3 cups water
1 heaped tspn chicken stock powder
1 brown onion, finely chopped
1 celery stick, finely chopped
250g bacon, finely diced
2 spring onion, finely sliced
2 eggs, whisked in a cup
2-6 tspns olive oil
1/2 cup frozen peas
1/2 cup frozen corn
x1 400g tin chopped tomatoes


  1. Cook rice with water and chicken stock powder in large microwave-safe bowl, no lid, on high in microwave 20mins.
  2. While rice is cooking, heat wok over med-high, add 1-2 tsp’s of oil and add 1/2 the egg while swirling wok.
  3. Remove flat, round egg & cool slightly.
  4. Repeat with another 1-2 tspns of oil and rest of egg.
  5. Roll both flat eggs into cigars and chop.
  6. Heat wok over high heat, add another 1-2 tspns of oil and sauté the onion, celery & bacon.
  7. Add peas & corn,  add chopped spring onion and sliced egg. Stir in chopped tomatoes.
  8. Add cooked rice & mix to combine.

Voilà! Dinner is served! Serve with grilled chicken breasts/legs, steak, lamb, fish etc.

We absolutely LOVE our MamaBakers’ recipes.  Would you like to share yours?  Email it to us: and if published, you will receive a free yearly premium membership to the MamaBake Cooking Club



  1. Lol is jasmati rice a new blend of jasmine and basmati?

  2. What gives the yellow colour like in the picture?

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