Lemon & Lime Bars with Strawberry Chia Jam Topping! No Bake! Gluten/Grain/Egg/Dairy Free!

by Karen Swan

Zingy little, tart bites of tangy goodness!

Sound like what you’re craving?

Just be sure and keep these in the freezer as the topping goes a touch runny if left in the fridge!


For the Bars:

1 cup cashews

1 cup fresh dates

1 T vanilla extract

Zest from half a lemon

Zest from a small lime

Juice of half a lemon

Juice of one small lime

1 cup dessicated coconut (un-sweetened)

pinch salt.

Lemon Bars with Strawberry Chia Topping01


for the bars:

Process the nuts to a fine flour in a food processor, then add the dates, vanilla, citrus juice and zest.  Blitz to combine to a sticky dough.

Add the coconut and the salt to the processor and blitz again.

Press the mix into a square baking dish (lined) and put in the freezer while you make the topping.

Lemon Bars with Strawberry Chia Topping No Bake Ingredients:

For the Strawberry Chia topping:

1 cup strawberries

2 tbsps honey

1.5 tbsps chia seeds


Mash the fruit and stir in the chia and honey.

Spread over the top of the citrus bars and freeze to set.

Lemon Bars with Strawberry Chia Topping08

Lemon Bars recipe adapted from here

dairy free recipes, gluten free recipes, allergy friendly recipes, big batch recipes, mamabake recipes


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