Make-Ahead, Home Made Frozen Pizzas


homemade pizza recipe

I’ve been making these on a Sunday afternoon in readiness for the week ahead, and they have been a boon.  They are ridiculously easy and you will never want to buy over priced pizzas from the supermarket again.

I just put the very basics on mine to freeze e.g. cheese and tomato, and then just before they go in to the oven, I will add some more veggies, whatever you like, and a another layer of cheese.  The result is pizza outrageousness.

As well as a super-easy last minute dinner, these are also great to bake-up on a school morning if you get stuck on lunchboxes too.  Bake for 15 minutes, cool and pop in the lunchbox.


One portion of home made pizza dough
Tomato Sauce
Toppings of your choice.


  1. Preheat oven to 200 degrees.
  2. Make your tomato sauce and allow to cool.
  3. Roll out your pizza dough into little circles and pop on a greased baking tray.
  4. Parbake pizza bases until just firm to touch or more if you want it crispy.
  5. Allow to cool.Add tomato sauce, toppings and grated cheese.
  6. Wrap each pizza in cling film then in al-foil individually to avoid yucky freezer burn and pop in the freezer for a rainy day.
  7. Cook from frozen: unwrap each pizza.  Preheat oven to 200C and bake until golden brown on top.

More MamaBake Pizza Recipes here.

once a week cooking

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