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You’re sleep deprived and hungry. In less than an hour, your MamaBake sisters are descending on your place to big batch up a storm and you’ve zero idea of what to make. Open your fridge; got cucumbers and yoghurt? Awesome. Head out to the veggie patch. Got mint sprouting up like crazy all over the […]
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This panzanella is a stunning side dish or meal in itself. Best made when tomatoes are at their peak, but if using out of season tomatoes, make sure they are lovely and ripe, or this dish will lose some of its oomph. I use my favourite gluten free bread here, but if GF isn’t an […]
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Our Once -a-Week Cooking Plans now all come with a step-by-step breakdown of preparation so that you can prepare like ingredients together with ease before distributing into zip lock bags. Effectively you will be preparing the meals like a chef would prepare their mis-en-place before dinner service begins Menu Chickpea Cauliflower Curry with Coconut […]
We have a lot of friends with different dietary requirements. Some have been longtime Vegetarians, some are recent Vegan converts, and so many have discovered they have a gluten intolerance. I don’t ever want these diets to prevent friends feeling comfortable eating at our home, but it’s when all these diets are combined in the […]
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Perhaps the best part about eating vegetarian using a slow cooker is that you can keep all your prepped ingredients in the fridge, and not have to bother with that freezing and defrosting business. Although you can certainly do that if you make meals for the following weeks or months. Also there is the added […]
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This menu is particularly directed at families that want to have a go at eating more vegetarian meals, but are afraid the children won’t like it: it won’t be substantial enough, it’s too difficult etc. It is becoming increasingly clear that the amount of meat that we eat in the Western world is unsustainable, not […]
It’s time for soup, and lots of soup, preferably with lots of bread for dipping. Soup is the kind of thing you can knock up and have going on the backburner all day. You can indeed make once weeks’ worth of soup in one day, enough for dinners and even lunches from leftovers. Really the […]
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