This is a beautiful recipe if you’re feeding a crowd for dinner and also you don’t have the time to be standing in the kitchen cooking all day. You can get this meal organised first thing in the morning to marinade, brown the meat at around 11am and by 6/7pm you have a meal […]
This is one of my favourite ways to prepare lamb shanks. Where slow braised whole lamb shanks require 1-2 per serve, I can make a rich, delicious and filling family meal with three large shanks alone. You don’t need a lot of meat to make a meaty, robust dish! This is a wonderful recipe to cook […]
Recipe By Raka Marijké O’Hearn Words by Michelle Shearer Raka commented on a post we posted on Instagram asking what everyone was making for dinner and she casually mentioned “Gentle Lamb and Apple Curry”. Well, I immediuately leapt on her in a fervour and demanded she send it to us at once. And what a generous spirit […]
By Alethea Mauro It’s that time of year when the apricot tree in my backyard is overflowing with beautiful ripe fruit and I am trying to think of 101 ways to use them all before they rot. My husband has a bit of a thing for ‘le rice’ and I am always nagging him about […]
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