Make Ahead Christmas Recipe: Rosemary & Garlic Knots

Ingredients 5 cloves garlic 8 sprigs rosemary 1 bunch parsley 1 bunch basil 1 handful baby spinach leaves 150 grams butter (or 3/4 cup olive oil for vegan) 600 grams plain flour 3 teaspoons dry yeast 1 teaspoon salt 380 mls of warm water Method In a large bowl or the bowl of a stand […]

Easy Rosemary and Parmesan Crackers: Freezer friendly | Lunchboxes

I have no love for store bought crackers, unless they’re that wafer-y kind that you eat cheese with. I have no idea how to make those, and they make excellent tasteless vessels for huge chunks of brie. These little crackers (or big, if you cut them that way) are an easy one bowl mix, quick […]