Ricotta, Spinach and Tomato Tart: easy

By Michelle Shearer I had a naughty little tub of ricotta squatting in my fridge and felt a bolt straight through me and a voice that bellowed: “Make a TART”. ┬áIt was a divine intervention, of this I am sure. What followed, after a flurry of green leaves and broken egg shells, is something we […]