Chocolate Cherry Chia Pudding: ALL TIME , ULTIMATE: dairy free/low fructose

Other posts you might like:MamaBake on a budget: Black Beans – 5 recipes Cooking with kids in the school holidays (plus 3 easy recipes!) MamaBake’s BEST budget friendly family dinners Big batch recipe: Homemade Cheese and Spinach Triangles Big Batch Recipe: Rice Pudding with Citrus Zest

Coconut Cinnamon Balls! Nut free! Vegan!

Other posts you might like:Big batch recipe: Homemade Cinnamon Rolls (freezer friendly) Budget Recipe: Sausage Meatball Pizzas MamaBake’s BEST brownie recipes MamaBake’s School Lunch Box recipes for Winter MamaBake’s BEST hot snacks for cold days

Brown Rice & Sesame Balls! Vegan! Big Batch!

Other posts you might like:Big batch recipe: Osso Bucco Once A Week Cooking Meal Plan – Healthy Gut Recipes Big Batch Recipe: Crunchy Apple Crumble Big Batch Recipe: Hearty Oxtail Soup Big Batch Recipe: Chicken and Vegetable Broth

Raw & vegan caramel chocolate truffles

Recipe by Em Teddo Caunt ‘Caramel’ Ingredients 10 large Medjool dates 1-2 Tbs tablespoon Almond butter (or nut butter of choice) Method In food processor, blend dates until smooth. Once smooth add in the nut butter and blend to combine. Place in fridge or freezer for 10-15 mins or until firm enough to roll into […]