Beef Ragu : Big Batch Recipe

  This thick and rich ragu is really flavoursome and can be used as a pasta sauce, eaten as a main meal with mashed potatoes and salad, or used as a pie filling. A ragu of this size should be able to make two pies of 20cm diameter and 4-5cm depth, or be sufficient for […]

Slow Cooked Beef Ragu

Other posts you might like:Homemade Easy Apple Tarte Tartin Homemade Apple Jam Big Batch Recipe: Slow Cooker Minestrone Soup Big Batch Recipe: Baked Chocolate & Beetroot Fudge Pudding Big batch recipe: chicken & ham lasagne