Beef Ragu : Big Batch Recipe

  This thick and rich ragu is really flavoursome and can be used as a pasta sauce, eaten as a main meal with mashed potatoes and salad, or used as a pie filling. A ragu of this size should be able to make two pies of 20cm diameter and 4-5cm depth, or be sufficient for […]

Slow Cooked Beef Ragu

Other posts you might like:MamaBake’s BEST salad recipes MamaBake’s BEST Big Batch Christmas recipes Egg in the Hole Easy family meal – Shakshuka Lemon polenta cake: gluten & nut free