Beef Ragu : Big Batch Recipe

  This thick and rich ragu is really flavoursome and can be used as a pasta sauce, eaten as a main meal with mashed potatoes and salad, or used as a pie filling. A ragu of this size should be able to make two pies of 20cm diameter and 4-5cm depth, or be sufficient for […]

Slow Cooked Beef Ragu

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