Quinoa, Vegetable and Cheese Tart: gluten free

By Michelle Shearer This is fantastic for leftover vegetables and very, very hearty and satisfying.  A great recipe to knock up on a Sunday in time for the looming lunch boxes ahead and for picnics for looming school holidays.  This didn’t last long in my house.   Ingredients 3 cups cooked quinoa 4 eggs 1/4 […]