23 Tricks to get dinner to the table faster

In a commercial kitchen, half your job is the actual cooking to order and dishing up meals, while the rest is all preparation. You hear the words mise en place used a lot on popular cooking programs, and simply translated it means ‘putting in place’; this refers to organisation and preparing your ingredients and having […]

Honey Soy Chicken Bake: one pot/budget

By Michelle Shearer I love this meal when I’m super busy but want to have a decent meal on the table later.  Chuck all the ingredients together, let sit to marinade and then pop in the oven half an hour odd before dinner.  I will add other vegetables that I fancy like broccoli, leafy greens […]