Quiche Lorraine – The True Quiche!

Recipe by Liz Henderson MamaBake Margaret River This recipe is the real deal coming from Liz’s Aunt in France.   Ingredients: (Makes 1, 30cm tart shell.) Puff pastry (enough for a 30 cm tart shell) 300 g bacon cubed or stripped 2 eggs 3-4 large tablespoons of plain flour 1 1/2 cup milk or more […]

Gluten Free, Almond Flour Quiche Base – 2 Ways

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