Big Batch Pork, Apple and Parmesan Rissoles

Other posts you might like:Big Batch Recipe: Taco soup. Big Batch Recipe: Chicken & Cashew Stew Big Batch Recipe: Vegan Mushroom and Spinach Casserole Big Batch Recipe: Pumpkin and Sour Cream Soup “Pasta Norma” Tomato & Eggplant Pasta Sauce! Vegetarian!

Sticky Asian Slow Cooked Pork

This is a real family favourite, and despite being Asian in flavour, it goes just as well on mashed potatoes as it does with steamed rice or noodles. Children love this dish and it fills the house with a warm, salty sweet fragrance that has everyone at the table early. Ingredients 1.2-1.5kg pork shoulder or […]

Once a Week Cooking Plan: Budget Meat Cut Dinners

Please read before cooking up this plan: Following some feedback from our members we are trialling a method that has you prepping all the ingredients as you work through the plan. For example, cutting up all carrots contained within all recipes instead of giving you a separate method for each recipe and preparing an ingredient […]

“Pot Sticker” Dumplings

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One Pork Shoulder–>3 Meals

Last in our series of 3 meals from one cut of meat (1 leg of lamb–> 3 family meals and 1 chicken –>3 family meals)is how to get 3 dishes out of a piece of pork shoulder. Generally I buy a piece of pork shoulder between 1.2-1.6kg in weight, deboned (for some reason my market […]