Big Batch Pork, Apple and Parmesan Rissoles

Other posts you might like:The Christmas Menu: Stollen – Big Batch Recipe Big batch recipe: Chilled crab dip Big batch recipe: Christmas Coleslaw Big batch recipe: Cherry & Rum Christmas Puddings (gluten free) Big batch recipe: Cherry Fruit Cake. 3 for giving, 1 for home

One Pork Shoulder–>3 Meals

Last in our series of 3 meals from one cut of meat (1 leg of lamb–> 3 family meals and 1 chicken –>3 family meals)is how to get 3 dishes out of a piece of pork shoulder. Generally I buy a piece of pork shoulder between 1.2-1.6kg in weight, deboned (for some reason my market […]