Big Batch Recipe: Paleo Coconut and Rose Water Ice Cream

Ingredients 4 x 375 ml cans of coconut milk 1 cup raw honey or maple syrup for vegan paleo 4 teaspoons vanilla 4 teaspoons of tapioca flour, whisked with a little water to make into a slight watery paste 4 tablespoons rosewater. Method Pop cans of coconut cream in the fridge overnight Scoop out chilled […]