Once a month cooking: Shortcrust, Sweet and Rough Puff Pastry

We’re taking a bit of a different path this month. I’ve been bring you once-a-week cooking plans, but with recent comments about pastry making being too much work, I want to show you how easy it can be. Having blocks of home-made pastry sitting in the freezer, ready to be used, can be an absolute […]

Comforting Beef, Vegetable and Thyme Stew: slow cooked, big batch!

By Michelle Shearer Other posts you might like:Big Batch Recipe: Baked Rice Pudding Big Batch Recipe: Shepherd’s Pie Big Batch Recipe: Sausage Rolls Big Batch Recipe: Chicken Soup Vegan Meringue Recipe