Big batch recipe: Salmon & Gherkin Patties

This makes approx. 32 patties. Ingredients 4 teaspoons olive oil 2 cups breadcrumbs 4 x 415 grams tinned pink salmon 4 eggs, whisked 4 spring onions, finely chopped 4 cups cold, mashed potato 4 large gherkins, sliced 4 teaspoons finely chopped dill (optional) Method Make in 1, 2 or 4 batches. Divide quantity of each […]

Big batch recipe: Baked Cheese & Pesto Rolls

So simple, budget friendly and yet so delicious! Rich with cheese and pesto and very, VERY moreish! Ingredients 8 sheets frozen puff pastry 8 tablespoons pesto (you can use more than one type if desired) 4 cups cheddar cheese, grated Method Pre heat oven to 180’c. Line 4 baking trays with baking paper. Remove the […]

MamaBake’s Favourite 2 Ingredient Recipes!

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Lunch Box Recipe: Pumpkin, Spinach & Feta Pasta Bake (GF)

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Vegetarian Laksa Soup

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Homemade TV Dinner! Rissole, Mash and Beans – Heat and Eat!

Ever watch TV, usually a groovy old American sitcom, and you see them whip out a TV dinner? Smiling little housewife wearing an apron wanders into the lounge room to deliver little, steaming, segmented trays to the laps of her family as they stare into the TV set.  Actually, it wasn’t on their laps was […]

Homemade Takeaway – Meatball Subs

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Once A Week Cooking Plan – Pasta Dinners

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Vegan Meringue Recipe

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Warm Berry Compote – Big Batch Recipe

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Blueberry Pie – Gluten Free Recipe

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Berry Pudding Cake – Big Batch Recipe

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Berry Trifle – Big Batch Recipe

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Berry and Banana Muffins – Big Batch Recipe

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Big Batch Recipe – Peanut Butter & Jam Muffins

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Slow Cooker Recipe – Vegetarian Mushroom & Barley Stew

A beautifully flavoured, hearty vegetarian, slow cooker meal.  Perfect as the temperatures drop! Prep ahead and freeze, or place ingredients straight into the slow cooker to have tonight’s dinner done! Ingredients 700g large field mushrooms 3 carrots 1 onion 3 cloves of garlic 4 sprigs thyme Can of crushed tomatoes 1 cup of pearl barley […]

Pretzel Cookies – Big Batch Recipe

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Cornflake Biscuits – Big Batch Recipe

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