Slow Cooker Recipe: BBQ Pork Ribs

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Vegetarian Laksa Soup

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Warm Berry Compote – Big Batch Recipe

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Blueberry Pie – Gluten Free Recipe

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Berry Pudding Cake – Big Batch Recipe

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Big Batch Recipe – Honey and Lemon Glazed Drumsticks

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Big Batch Recipe – Bacon, Cheese & Chive Muffins

These are IDEAL for school lunches and after-school snacks.  Bake up a big batch and stash a few in the freezer for a last minute dinner idea – simply reheat in the oven and add some salad.  Have a wine and relax! Ingredients (makes 48 muffins) 4 free range eggs 1 cup butter ½ cup […]

Big Batch Recipe – Dark Chocolate & Beetroot Muffins

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Pretzel Cookies – Big Batch Recipe

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Cornflake Biscuits – Big Batch Recipe

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Peanut Butter and Jam Biscuits – Big Batch Recipe

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Easter Egg Choc Chip Biscuits – Big Batch Recipe

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Once-A-Week Cooking Plan: Autumn BBQ Dinners

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Breakfast Baking: Porridge 4 ways

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Pumpkin Gnocchi – Big Batch Recipe

A twist on the ever popular gnocchi; made here with pumpkin instead of potato! Ingredients: This produces about 8 serves and can be frozen for up to a month. 3 cups pumpkin puree 3 cups flour 3 eggs ½ cup parmesan cheese grated Nutmeg (try to use a whole nutmeg rather than already ground, because […]

Alfajores – Argentinian Biscuits with Dulce de Leche

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Puffed Rice & Chocolate Slice – using Easter Eggs!

On the off chance you’ve got a bag or two of those little caramel or nougat filled Easter eggs left, this simple, no bake chocolate slice is a nod to the Mars Bar and tastes just as good! Ingredients: 50g butter 1 tbsp golden syrup 150g caramel or nougat filled mini Easter eggs 3 cups rice […]

Hot Cross Buns – gluten free option

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Ten Ways with Mince Meat!

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20 Ways with Chicken Drumsticks

Oh, Chicken drumsticks; how many ways do we cook thee?  TWENTY WAYS! That’s what! I am in SUCH a drumstick rut.  I am here taking some serious notes from this post right here with furrowed brow and the mind focus of a peregrine falcon. “Mummy, why are you so serious?” asks my daughter. “Not now!” […]