MamaBake Food Hacks: 32 Ways with leftover bolognese

Ah, the good old bolognese sauce – SO well loved in families across the universe. However, yes, there comes a point when not even the kids want to see another Spag Bol. Ever (for the next couple of days anyway). Any dastardly plans to feed them spag bog for 4 days straight fly straight out […]

Stuffed Bread Pockets – Easy School Lunch and Leftover Idea!

My eldest son and my partner usually have lunch in the form of a half circle shaped golden brown bread pocket marked with griddle lines. These will be stuffed with anything from leftover beef stew, chicken curry, roasted vegetables and crumbled cheese, and occasionally something a little random but delicious, like spaghetti bolognese or home […]

10 Simple Ways to Cut Food Waste and Save Money!

When it comes down to it, the food you waste is food that you paid for, or that you or someone else worked hard to grow. Throwing out odds and ends or forgetting about the food in your fridge until it is too far gone to eat means throwing money in the bin. It also […]

20 Ways With Christmas Leftovers

By Emma Chow I love Christmas leftovers. I hate wasting food. That is, as long as I can turn said leftovers into something else. Leftover meat, cheese, salads, vegetables and fruit are easily turned into new dishes. Then there are other bits and pieces, not so easy to revamp into something that the family will […]

Leftover Roast Chicken, Pumpkin and Feta Frittata

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Bubble and Squeak Recipe

  Bubble and Squeak is a classic British dinner which is really a big old mash-up of whatever was left over from the previous night’s dinner.  Traditionally it would consist of at least, cabbage and mashed potato.  Here’s MamaBake’s recipe: Ingredients Leftover mashed potato Big knob of butter Leftover cooked vegetables Salt and pepper   […]

Claudia’s Leftover Bolognaise Jazz-Up

  Leftover bolognaise sauce.  Ah yes, you probably have some in your fridge as you read this. MamaBaker Claudia’s magic little Bolognaise Joojj: Heat up a heavy bottomed frying pan and over a medium heat, add the leftover meat and sizzle. Add peri peri sauce, ground coriander seeds and cumin seeds and a tin of […]