Easy Victoria Sponge Cake with Jam and Cream

This delicious but impressive looking sponge cake is honestly so easy. My five year old son made it with my assistance last weekend, and it made a gorgeous afternoon tea for our little family. This isn’t the fluffy sort of dry sponge that requires separating eggs and excessive beating to get the airy and almost […]

Garlic Bread Knots – Freezer Friendly, Lunchbox Friendly, Easy!

Ingredients 600 grams plain flour 3 teaspoons dry yeast 1 teaspoon salt 380 mls of warm water 5 cloves garlic 1 cup parsley leaves 1 cup basil leaves 150 grams butter (or 3/4 cup olive oil for vegan) 1 cup chopped spinach or any other cooking green leaves you might have Method In a large […]