How To Poach A Chicken: Stock Recipe and Meal Ideas

By Camille Gibson Poaching a chicken is incredibly cost effective¬†and simple, and it produces tender, succulent meat that can be used in salads, sandwiches/wraps or sauces. You can freeze any leftovers, and use the stock as a base for your favourite soup or risotto. I keep the shredded chicken in the fridge and use it […]