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Some days, my MamaBake session rolls around when I simply have had no time to give much thought to what gourmet delights to share with my tribe, let alone shop for ingredients. Actually, there’s no better time in the world for a MamaBake! When the cupboard is bare and inspiration is low. That’s when a […]
You’re sleep deprived and hungry. In less than an hour, your MamaBake sisters are descending on your place to big batch up a storm and you’ve zero idea of what to make. Open your fridge; got cucumbers and yoghurt? Awesome. Head out to the veggie patch. Got mint sprouting up like crazy all over the […]
I’m always a little dubious of cakes with a vegetable as the main ingredient. Seems sneaky somehow and not at all as decadent as cake should be. Carrot cake is the one notable exception. More than likely that’s due to the slab of cream cheese icing both topping and sandwiched in between. This mix will […]
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This panzanella is a stunning side dish or meal in itself. Best made when tomatoes are at their peak, but if using out of season tomatoes, make sure they are lovely and ripe, or this dish will lose some of its oomph. I use my favourite gluten free bread here, but if GF isn’t an […]
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