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It’s not summer yet! Make the most of the still-cool Spring evenings and whip up this delicious slow cooked nourishing casserole! Ingredients: Serves 4-6. 1.2kg lamb, diced 2 onions, roughly chopped 8 cloves garlic 2 cup stock (vegetable or meat) 2 cup red wine 2 x 400 g can diced tomatoes 8 sprigs fresh oregano […]
Some days, my MamaBake session rolls around when I simply have had no time to give much thought to what gourmet delights to share with my tribe, let alone shop for ingredients. Actually, there’s no better time in the world for a MamaBake! When the cupboard is bare and inspiration is low. That’s when a […]
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This panzanella is a stunning side dish or meal in itself. Best made when tomatoes are at their peak, but if using out of season tomatoes, make sure they are lovely and ripe, or this dish will lose some of its oomph. I use my favourite gluten free bread here, but if GF isn’t an […]
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