Garlic Bread Knots – Freezer Friendly, Lunchbox Friendly, Easy!

Ingredients 600 grams plain flour 3 teaspoons dry yeast 1 teaspoon salt 380 mls of warm water 5 cloves garlic 1 cup parsley leaves 1 cup basil leaves 150 grams butter (or 3/4 cup olive oil for vegan) 1 cup chopped spinach or any other cooking green leaves you might have Method In a large […]

Skordalia: Big Batch Recipe & A Give-Away!

By Karen Swan *The BookWorld Give Away is below this recipe. Please scroll down. If you aren’t a garlic fan, than stroll on by this recipe.  But, if, like me, you could chew the stuff raw, read on! Forget the stuff you can buy in little tubs in the supermarket.  If you want true, smooth and […]