Garlic Bread Knots – Freezer Friendly, Lunchbox Friendly, Easy!

Ingredients 600 grams plain flour 3 teaspoons dry yeast 1 teaspoon salt 380 mls of warm water 5 cloves garlic 1 cup parsley leaves 1 cup basil leaves 150 grams butter (or 3/4 cup olive oil for vegan) 1 cup chopped spinach or any other cooking green leaves you might have Method In a large […]