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By Emma Chow These marshmallows are cheap to make, yield a large batch and are flavoured naturally with cocoa and cinnamon. They are made from sugar, gelatine and water; this is an eggwhite-less recipe and is also naturally gluten free. This recipe yields bouncy marshmallows that are quite resistant to the weepy tendencies that some […]
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Recipe by Christie Rigby Words by Michelle Shearer Enough for a jar each for 20 odd families. This recipe is brilliant when you have some left over, over-ripe tomatoes and some wrinkly old apples hanging around. They make a great offering for a produce swap of some description or if you are having a […]
If you have the time, and it really doesn’t take much, definitely get your head around making your own pastry. It’s one of those urban myths that pastry is killer hard so just buy it pre-made from the supermarket..but really you can save yourself some cash and MIY. You could imitate what the supermarkets do […]