Almond Biscuits! Big Batch!

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Creamy French Potato Bake (Gratin Dauphinois) Big Batch!

Three words. French.  Potato.  Bake. You know it’s going to be a good one! Another spectacular recipe from Liz Henderson from our Margaret River MamaBake chapter. “GRATIN DAUPHINOIS de Severine – French Potato Bake” Ingredients: (Serves 12) 3 kg potatoes 8 garlic cloves 800 ml cream 800 ml milk 600 g grated cheese 300 g […]