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Oh, Chicken drumsticks; how many ways do we cook thee? TWENTY WAYS! That’s what! I am in SUCH a drumstick rut. I am here taking some serious notes from this post right here with furrowed brow and the mind focus of a peregrine falcon. “Mummy, why are you so serious?” asks my daughter. “Not now!” […]
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It’s not summer yet! Make the most of the still-cool Spring evenings and whip up this delicious slow cooked nourishing casserole! Ingredients: Serves 4-6. 1.2kg lamb, diced 2 onions, roughly chopped 8 cloves garlic 2 cup stock (vegetable or meat) 2 cup red wine 2 x 400 g can diced tomatoes 8 sprigs fresh oregano […]
With the smokey flavours of bacon, and the natural sweetness of red capsicum and semi-dried tomatoes, this recipe is bound to be a firm family favourite! Each pasta bake serves around 8 people, so should you want to stretch the recipe out further, simply bake in 4 smaller serves, rather than 2 large. Ingredients: (makes […]
I’m always a little dubious of cakes with a vegetable as the main ingredient. Seems sneaky somehow and not at all as decadent as cake should be. Carrot cake is the one notable exception. More than likely that’s due to the slab of cream cheese icing both topping and sandwiched in between. This mix will […]
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This twist on the spinach and cheese pastie adds the sweetness and brightness of peas. These pasties are very easy to make (that coming from someone who hates folding and shaping pastry!) and make a great school lunch, picnic treat or super easy dinner. This recipe makes 12 large pastry triangles. Each triangle is about 2 […]