Vegan Meringue Recipe

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Banana Chia Pancakes: big batch/egg & dairy free

  Ingredients 4 tablespoons chia seeds in 16 tablespoons of water until the seeds go gelatinous 4 overripe bananas, mashed 2.5 cups your choice milk e.g. nut/soy/coconut etc 5 cups heavy flour e.g. rye/buckwheat 1/2 teaspoon baking powder 1 teaspoon cinnamon Method After you have soaked your chia seeds and they have gone all gooey […]