4 Ingredient Lemon Cake – Grain Free, Gluten Free, Oil Free and Nut Free

Sounds a little too good to be true, I know. But I’ve done this recipe a few times in the last week, owing to needing to make a lemon flavoured birthday cake, but also wanting to accommodate two of my son’s little classmates who are allergic to gluten. The resulting cake is bright in flavour […]

Vegan Walnut Cookies

These crisp and crumbly cookies are wonderfully sweet and salty, and very more-ish. They are based on the Chinese walnut cookies or almond cookies that are eaten during celebrations. Not just for vegans, these are quick and easy to whip up. If you do not have coconut butter, replace with other vegan butter, vegetable shortening, […]

Once a Week Cooking Plan: Slow Cooker Vegetarian Meals – Menu 2

Perhaps the best part about eating vegetarian using a slow cooker is that you can keep all your prepped ingredients in the fridge, and not have to bother with that freezing and defrosting business. Although you can certainly do that if you make meals for the following weeks or months. Also there is the added […]

Easy Rosemary and Parmesan Crackers: Freezer friendly | Lunchboxes

I have no love for store bought crackers, unless they’re that wafer-y kind that you eat cheese with. I have no idea how to make those, and they make excellent tasteless vessels for huge chunks of brie. These little crackers (or big, if you cut them that way) are an easy one bowl mix, quick […]

Once-A-Week Cooking Plan: Slow Cooker Meat and Veg Dinners – Menu 1

Get your freezable zip lock bags ready!  You’re going to be packing it full of meals ready to go into the slow cooker. If you are the owner of a slow cooker then you are one of those lucky people imbued with the happy thought of dinner cooking away at home while you work, play, […]

Quick Chocolate and Walnut Fudge Recipe: Gift Idea

  Recipe by Claudia De La Motte   Ingredients A small handful of toasted walnuts blitzed in a chopper or smashed (mortar and pestle) /chopped (board) Can of condensed milk 410g dark cooking chocolate 1 tspn Dutch cocoa (opt). Method Melt chocolate in a ceramic bowl, add walnuts, add condensed milk. Mix quickly and spread […]