Pumpkin Gnocchi – Big Batch Recipe

A twist on the ever popular gnocchi; made here with pumpkin instead of potato! Ingredients: This produces about 8 serves and can be frozen for up to a month. 3 cups pumpkin puree 3 cups flour 3 eggs ½ cup parmesan cheese grated Nutmeg (try to use a whole nutmeg rather than already ground, because […]

Ten Ways with Mince Meat!

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20 Ways with Chicken Drumsticks

Oh, Chicken drumsticks; how many ways do we cook thee?  TWENTY WAYS! That’s what! I am in SUCH a drumstick rut.  I am here taking some serious notes from this post right here with furrowed brow and the mind focus of a peregrine falcon. “Mummy, why are you so serious?” asks my daughter. “Not now!” […]

Egg Pizza

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Spanish Tortilla

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Mid Week Meal: Pasta Carbonara with Leek

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Chewy Chocolate Cookies! Big Batch Recipe

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Nourishing Vegetable and Peanut Soup: big batch recipe

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Easy Cucumber and Yoghurt Dip! Big Batch!

You’re sleep deprived and hungry.  In less than an hour, your MamaBake sisters are descending on your place to big batch up a storm and you’ve zero idea of what to make.  Open your fridge; got cucumbers and yoghurt?  Awesome.  Head out to the veggie patch. Got mint sprouting up like crazy all over the […]

Vegetable and Millet Soup – Big Batch Recipe

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Rizogalo – Greek Rice Pudding

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Easy Red Lentil Soup! Big Batch!

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Savoury Cheese & Spring Onion Scones. Gluten Free.

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Cinnamon Sugar Doughnuts Gluten Free

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Panzanella! Bread & Tomato Salad. Gluten Free!

This panzanella is a stunning side dish or meal in itself.  Best made when tomatoes are at their peak, but if using out of season tomatoes, make sure they are lovely and ripe, or this dish will lose some of its oomph.  I use my favourite gluten free bread here, but if GF isn’t an […]

One Pan, Stove Top Creamy Chicken Stew

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Big Batch Japanese Curry Sauce

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Easy Mid-Week meal: Prawn Saganaki

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Big Batch Japanese Croquettes (Korokke)

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Big Batch Coconut Bars

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