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You’re sleep deprived and hungry. In less than an hour, your MamaBake sisters are descending on your place to big batch up a storm and you’ve zero idea of what to make. Open your fridge; got cucumbers and yoghurt? Awesome. Head out to the veggie patch. Got mint sprouting up like crazy all over the […]
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This panzanella is a stunning side dish or meal in itself. Best made when tomatoes are at their peak, but if using out of season tomatoes, make sure they are lovely and ripe, or this dish will lose some of its oomph. I use my favourite gluten free bread here, but if GF isn’t an […]
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This twist on the spinach and cheese pastie adds the sweetness and brightness of peas. These pasties are very easy to make (that coming from someone who hates folding and shaping pastry!) and make a great school lunch, picnic treat or super easy dinner. This recipe makes 12 large pastry triangles. Each triangle is about 2 […]
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