Easy Victoria Sponge Cake with Jam and Cream

This delicious but impressive looking sponge cake is honestly so easy. My five year old son made it with my assistance last weekend, and it made a gorgeous afternoon tea for our little family. This isn’t the fluffy sort of dry sponge that requires separating eggs and excessive beating to get the airy and almost […]

Garlic Bread Knots – Freezer Friendly, Lunchbox Friendly, Easy!

Ingredients 600 grams plain flour 3 teaspoons dry yeast 1 teaspoon salt 380 mls of warm water 5 cloves garlic 1 cup parsley leaves 1 cup basil leaves 150 grams butter (or 3/4 cup olive oil for vegan) 1 cup chopped spinach or any other cooking green leaves you might have Method In a large […]

One Pot Pasta – Road Tested

By Emma Chow It’s been doing the rounds on the internet for well over a year now, that tempting, possibly too-easy-to-be-true one pot pasta recipe where you bung all the raw ingredients in one large pot, top with water, and in 20 minutes you have a perfect dinner for a family of 4. I’ve eyeballed […]

Homemade Takeaway! Korean Stlye Beef & Broccoli! Big Batch! Budget Friendly!

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