Puffed Rice & Chocolate Slice – using Easter Eggs!

On the off chance you’ve got a bag or two of those little caramel or nougat filled Easter eggs left, this simple, no bake chocolate slice is a nod to the Mars Bar and tastes just as good! Ingredients: 50g butter 1 tbspĀ golden syrup 150g caramel or nougat filled mini Easter eggs 3 cups rice […]

Chocolate Nougat

Other posts you might like:The MamaBake Guide: A Stress Free Christmas MamaBake’s Homemade Christmas Gift Guide Big batch recipe: Chilled crab dip Big batch recipe: Christmas Coleslaw Big batch recipe: Cherry & Rum Christmas Puddings (gluten free)

Guest Post – Rainbow Easter Eggs Tutorial!

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