Big batch recipe: Salmon & Gherkin Patties

This makes approx. 32 patties. Ingredients 4 teaspoons olive oil 2 cups breadcrumbs 4 x 415 grams tinned pink salmon 4 eggs, whisked 4 spring onions, finely chopped 4 cups cold, mashed potato 4 large gherkins, sliced 4 teaspoons finely chopped dill (optional) Method Make in 1, 2 or 4 batches. Divide quantity of each […]

Big batch recipe: Zucchini Pikelets

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Big batch recipe: Tasty Cheesy Cauliflower Bites

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Lunch Box Recipe: Pumpkin, Spinach & Feta Pasta Bake (GF)

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Lunch Box Recipe: Lamb & Feta Burgers

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Lunch Box Recipe: Meatless Meatloaf

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Lunch Box Recipe: Bacon & Egg Quiche

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Lunch Box Recipe: Chicken Sausage Rolls

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Homemade Takeaway: The Family Meat Pie

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Slow Cooker Recipe: BBQ Pork Ribs

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Vegetarian Laksa Soup

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Big Batch Recipe: Spicy Cauliflower Cheese Soup

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Big Batch Recipe: Chana Masala

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Big Batch Recipe: Basil, Lemon & Parmesan Meatballs

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Big Batch Recipe: Chicken Enchiladas

Serves 16 + This is a great big batch if your kids have friends over for a sleepover, it’s a big family gathering or you just need something that is simple and tasty for a large group of people! If you can’t fit 8 chicken breasts in your slow cooker with ease then halve ingredients […]

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Big Batch Recipe – Honey and Lemon Glazed Drumsticks

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Slow Cooker Recipe – Vegetarian Mushroom & Barley Stew

A beautifully flavoured, hearty vegetarian, slow cooker meal.  Perfect as the temperatures drop! Prep ahead and freeze, or place ingredients straight into the slow cooker to have tonight’s dinner done! Ingredients 700g large field mushrooms 3 carrots 1 onion 3 cloves of garlic 4 sprigs thyme Can of crushed tomatoes 1 cup of pearl barley […]

Pumpkin Gnocchi – Big Batch Recipe

A twist on the ever popular gnocchi; made here with pumpkin instead of potato! Ingredients: This produces about 8 serves and can be frozen for up to a month. 3 cups pumpkin puree 3 cups flour 3 eggs ½ cup parmesan cheese grated Nutmeg (try to use a whole nutmeg rather than already ground, because […]

Ten Ways with Mince Meat!

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