Big Batch Recipe – Honey and Lemon Glazed Drumsticks

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Slow Cooker Recipe – Vegetarian Mushroom & Barley Stew

A beautifully flavoured, hearty vegetarian, slow cooker meal.  Perfect as the temperatures drop! Prep ahead and freeze, or place ingredients straight into the slow cooker to have tonight’s dinner done! Ingredients 700g large field mushrooms 3 carrots 1 onion 3 cloves of garlic 4 sprigs thyme Can of crushed tomatoes 1 cup of pearl barley […]

Once-A-Week Cooking Plan: Autumn BBQ Dinners

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Pumpkin Gnocchi – Big Batch Recipe

A twist on the ever popular gnocchi; made here with pumpkin instead of potato! Ingredients: This produces about 8 serves and can be frozen for up to a month. 3 cups pumpkin puree 3 cups flour 3 eggs ½ cup parmesan cheese grated Nutmeg (try to use a whole nutmeg rather than already ground, because […]

Ten Ways with Mince Meat!

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20 Ways with Chicken Drumsticks

Oh, Chicken drumsticks; how many ways do we cook thee?  TWENTY WAYS! That’s what! I am in SUCH a drumstick rut.  I am here taking some serious notes from this post right here with furrowed brow and the mind focus of a peregrine falcon. “Mummy, why are you so serious?” asks my daughter. “Not now!” […]

Egg Pizza

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Spanish Tortilla

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Mid Week Meal: Pasta Carbonara with Leek

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Nourishing Vegetable and Peanut Soup: big batch recipe

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Mediterranean Lamb Casserole Big Batch

It’s not summer yet!  Make the most of the still-cool Spring evenings and whip up this delicious slow cooked nourishing casserole! Ingredients: Serves 4-6. 1.2kg  lamb, diced 2 onions, roughly chopped 8 cloves garlic 2 cup stock (vegetable or meat) 2 cup red wine 2 x 400 g can diced tomatoes 8 sprigs fresh oregano […]

Bacon, Vegetable & Pasta Bake – Big Batch!

With the smokey flavours of bacon, and the natural sweetness of red capsicum and semi-dried tomatoes, this recipe is bound to be a firm family favourite! Each pasta bake serves around 8 people, so should you want to stretch the recipe out further, simply bake in 4 smaller serves, rather than 2 large. Ingredients: (makes […]

Vegetable and Millet Soup – Big Batch Recipe

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Easy Red Lentil Soup! Big Batch!

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Savoury Cheese & Spring Onion Scones. Gluten Free.

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Panzanella! Bread & Tomato Salad. Gluten Free!

This panzanella is a stunning side dish or meal in itself.  Best made when tomatoes are at their peak, but if using out of season tomatoes, make sure they are lovely and ripe, or this dish will lose some of its oomph.  I use my favourite gluten free bread here, but if GF isn’t an […]

One Pan, Stove Top Creamy Chicken Stew

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Big Batch Japanese Curry Sauce

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Easy Mid-Week meal: Prawn Saganaki

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Big Batch Japanese Croquettes (Korokke)

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