A twist on the ever popular gnocchi; made here with pumpkin instead of potato! Ingredients: This produces about 8 serves and can be frozen for up to a month. 3 cups pumpkin puree 3 cups flour 3 eggs ½ cup parmesan cheese grated Nutmeg (try to use a whole nutmeg rather than already ground, because […]
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Oh, Chicken drumsticks; how many ways do we cook thee? TWENTY WAYS! That’s what! I am in SUCH a drumstick rut. I am here taking some serious notes from this post right here with furrowed brow and the mind focus of a peregrine falcon. “Mummy, why are you so serious?” asks my daughter. “Not now!” […]
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It’s not summer yet! Make the most of the still-cool Spring evenings and whip up this delicious slow cooked nourishing casserole! Ingredients: Serves 4-6. 1.2kg lamb, diced 2 onions, roughly chopped 8 cloves garlic 2 cup stock (vegetable or meat) 2 cup red wine 2 x 400 g can diced tomatoes 8 sprigs fresh oregano […]
With the smokey flavours of bacon, and the natural sweetness of red capsicum and semi-dried tomatoes, this recipe is bound to be a firm family favourite! Each pasta bake serves around 8 people, so should you want to stretch the recipe out further, simply bake in 4 smaller serves, rather than 2 large. Ingredients: (makes […]
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This panzanella is a stunning side dish or meal in itself. Best made when tomatoes are at their peak, but if using out of season tomatoes, make sure they are lovely and ripe, or this dish will lose some of its oomph. I use my favourite gluten free bread here, but if GF isn’t an […]
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This twist on the spinach and cheese pastie adds the sweetness and brightness of peas. These pasties are very easy to make (that coming from someone who hates folding and shaping pastry!) and make a great school lunch, picnic treat or super easy dinner. This recipe makes 12 large pastry triangles. Each triangle is about 2 […]