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Some days, my MamaBake session rolls around when I simply have had no time to give much thought to what gourmet delights to share with my tribe, let alone shop for ingredients. Actually, there’s no better time in the world for a MamaBake! When the cupboard is bare and inspiration is low. That’s when a […]
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This panzanella is a stunning side dish or meal in itself. Best made when tomatoes are at their peak, but if using out of season tomatoes, make sure they are lovely and ripe, or this dish will lose some of its oomph. I use my favourite gluten free bread here, but if GF isn’t an […]
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Sounds a little too good to be true, I know. But I’ve done this recipe a few times in the last week, owing to needing to make a lemon flavoured birthday cake, but also wanting to accommodate two of my son’s little classmates who are allergic to gluten. The resulting cake is bright in flavour […]
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Fragrant lemons and limes bring the flavour of sunshine to cold Autumn and Winter days. These beautiful citrus brings bright flavour to both savouries and sweets, and if you don’t happen to have your own tree, they are easily forage-able from neighborhood fence lines and starting to get cheaper at markets. If you ever see […]