Raw & vegan caramel chocolate truffles

Recipe by Em Teddo Caunt ‘Caramel’ Ingredients 10 large Medjool dates 1-2 Tbs tablespoon Almond butter (or nut butter of choice) Method In food processor, blend dates until smooth. Once smooth add in the nut butter and blend to combine. Place in fridge or freezer for 10-15 mins or until firm enough to roll into […]