Chicken and Corn Soup: big batch recipe

Ingredients 8 cups cooked chicken, flaked. 4 litres real chicken stock 4 leeks 8 stalks celery 8 cloves garlic 4 cans creamed corn 4 cans corn kernels 8 cloves garlic 4 tablespoons olive oil 4 tablespoons fresh parsley, finely chopped Method Heat the oil in a very large, deep sauce pan. Fry the garlic and […]